
Our tasty organic fruit and vegetables are grown using the best heritage and modern varieties; we think a sensible pragmatic approach. We supply local shops and box schemes including The Keveral community of Growers producer box. Our prime produce is presently being enjoyed at the tables of local restaurants, including Jamie Oliver’s 'Fifteen'.



With our horses, Bill and Ben, we gently cultivate the soil to create a fine seed bed; sow and nurture our crops naturally to maturity and then harvest by hand with pride.
Our warm fertile Cornish soil at Skye Grove produces nutritionally charged Swiss chard, beets, kales and sprouting broccoli - full of vitamins and anti oxidants; carrots and squash high in beta carotene, full of wondrously intense flavours. In 2009 we are growing some potential new crops for the south west, so watch this space or get in touch!